recipes 34 results

Seaweed Salad (Makes 4 servings)

I'd always heard about the many health benefits of seaweed and its one of my favorite things to order in a Japanese restaurant. A few weeks ago I happened to be in a Japanese Fish store buying fish to make sashimi and I picked up a small container of seaweed salad from the refrigerator shelf. It ...

Chicken and Zucchini Burgers with Creamy Yogurt Sauce

Here's a great way to pack in lots of veggies, protein and healthy fat into your diet for very few calories! The creamy sumac and lemon sauce is a perfect complement to these delightful burgers but if you don't have time to make the sauce just mix together some mayonnaise, yogurt and a squeeze of ...

Chopped Romaine and Cucumber Salad with Yogurt Dressing (Makes 4 servings)

Having recently dined at Ana Sortun's fabulous restaurants "Oleana" and "Sofra", I immediately ordered her awesome Middle Eastern cookbook "Spice". Here's a wonderfully tasty and refreshing recipe from Spice that we've already made twice in the past week and will be making forever after. Everyone ...

Let’s Celebrate Spring! Strawberry Shortcakes (Makes 9)

Spring in New England is the perfect time for serving this beautiful, famous dessert. We were pleasantly surprised to find that macerating the strawberries in powdered erythritol produced an identical effect to macerating in regular sugar - and without all the carbs! Ingredients: 1/2 recipe ...

Stuffed Portobello Mushrooms (Makes 4)

Here's a recipe that we frequently enjoy for weeknight dinner. It's one of those very easy versatile recipes that lends itself to many variations We use different flavorings, herbs and cheeses each time we make it, depending on what we have available. Stuffed mushrooms look impressive and are ...

Eggplant Cheesecake (Makes 4 servings)

This perfectly LCHF, keto, savory, rich quiche-like dish from the cookbook "Plenty More" by Yotam Ottolenghi is heaven served as a large square for lunch or dinner, with a a green salad. It also works well sliced into smaller pieces for nibbles before dinner or served for breakfast! The ...

Broccolini and Sesame Salad (Makes 4 servings)

This salad From “Plenty: Vibrant Vegetable Recipes from London’s Ottolenghi” by Yotam Ottolenghi, is a delightful combination of blanched green vegetables and a tahini sauce and is one of our all-time favorites! The vegetables provide crunch while the creamy dressing hits all of the flavor ...

Baked Fennel With Fontina and Sage (Makes 6 servings)

Here's a lovely recipe from the great Lidia Bastianich from her cookbook "Commonsense Italian Cooking". The gratin is easy to make, even on a busy weeknight and bakes in the oven while you prepare your main dish. It makes the perfect accompaniment to a simple beef tenderlon steak sauteed in ...

French Chicken and Saffron Stew (8 servings)

Here's a tasty make-ahead chicken stew flavored with saffron, thyme, garlic and bay leaves. Instead of high carb potato, we've used little cubes of our favorite substitute, daikon radish! You can find daikon radish in the produce section of your supermarket. Daikon radish look like parsnips or ...

The Best LCHF Hot Chocolate! (Makes 2 servings)

There are a few low carb chocolate mixes out there however they are highly processed and filled with all sorts of horrible chemicals and, in our opinion, taste ghastly! We think you'll find our LCHF hot chocolate the purest, creamiest and tastiest. When you are craving a low carb chocolate treat ...